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The CoSYPS Path Food Project: development of a system for detection and identification of food-borne pathogenic bacteria present in carcass samples according to a "Combinatory qPCR" Technology

Publication Type: Popular-science publication (vulgarising publication) Authors: E. Barbau-Piednoir; J. Mahillon; Sarah Denayer; N Botteldoorn; Nancy Roosens Source: WIV-ISP, Brussels, Belgium (2014) Keywords: bacteria CoSYPS detection Development food id ...

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