- Did you mean
- comparison
Search results - 2 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
chocolate) lower compared to wheat flour, suggesting lower bioavailability in chocolate than in wheat, which is a main contributor to dietary Cd. This study suggests that Cd intake from cacao consumption has ...
Bepaling van spoorelementen in diverse matrices met spectrometische technieken.
predetermined maximum limit. Pb in this sample also showed an increased concentration compared to the other samples. Since the variation between the replicas was high, a re-analysis of the sample will be ...