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A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
individual substitution behaviors. Furthermore, when multiple intake scenarios are compared, we propose a method for adjusting intake differences for individual day-to-day variability. We estimated that 134 ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
is that the results are better interpretable compared with nutrients or complex dietary patterns. Such results are also easier to transfer into recommendations on primary prevention of non-communicable ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
diet. We modeled the substitution among Danish adults based on data from a Danish dietary survey and compared four alternative scenarios based on varying chemical and nutrient exposures to the current ...
Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products.
all samples and was in the range 55%-100%. Significantly higher As and As concentrations were observed in white rice and brown rice compared to Basmati rice. Within the group of non-rice cereals bread ...
Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5],12:i:.
this work, we have compared three existing SNP-based subtyping workflows using a benchmark dataset of 32 Salmonella enterica subsp. enterica serovar Typhimurium and serovar 1,4,[5],12:i:- isolates ...
Analysis of mineral oil in food: results of a Belgian market survey
had a higher concentration ranging from 0.6 to 2.24 mg kg−1. Finally, these results were compared with the action thresholds as proposed by the Scientific Committee (SciCom) of the Belgian Food Safety ...
Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.
ester (DINC) and which using UPLC- MS / MS demonstrated the presence of bisphenol A of all food products. However, compared to other phthalates, BBP was found at high concentrations in the puff pastry ...
A more sensitive, efficient and ISO 17025 validated Magnetic Capture real time PCR method for the detection of archetypal Toxoplasma gondii strains in meat.
an insufficient sensitivity compared with the mouse bioassay. Here we present a method that is more sensitive (99% limit of detection: 65.4 tachyzoites per 100g of meat), economical and reliable (ISO ...
Evaluation of the potential health risks of substances migrating from polycarbonate replacement baby bottles.
non-intentionally added substances). For the listed substances, concentrations in the migration solutions were compared to their respective specific migration limits (SML) (when applicable). Migration of all ...
Study of the possible migration risks of food contact materials for children under 3 years
duration tests such as microwave, sterilisation and dishwasher treatment on the profile of the different migrants was determined and compared with a reference treatment (30 min at 40°C) and the standard EU ...