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Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)
guidelines that need to be taken into consideration when assessing NIAS. Different approaches to analysing NIAS in FCM s are reviewed and compared. The approaches for preparing the sample for analysis, ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
The detected MOSH and MOAH concentrations were then compared to the action thresholds set by the Scientific Committee (SciCom) of the Belgian Food Safety Agency (FASFC) in 2017. Only one sample exceeded ...