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Making the case for strong health information systems during a pandemic and beyond.

benefits. Strong data reporting schemes may also support fine-tuning of containment measures during a pandemic as well as transition phases. Health Topics:  Health and disease monitoring Surveillance de la ...

Impact of the revised European Tobacco Product Directive on the quality of e-cigarette refill liquids in Belgium

decreased over time. Moreover, also the number of e-liquids, containing high risk VOC s (10% in 2016 versus none of the samples in 2017-2018), caffeine (16% in 2017 versus 5% in 2018) and diacetyl and ...

Genomic epidemiology of emerging ESBL-producing Kentucky in Europe.

gene, on a 2854 bp plasmid fragment containing also IS. This is the first report of a chromosomally integrated CTX-M gene in spp. in Europe, previous studies having identified similar genes only ...

Risk assessment of nitrate and nitrite in feed

with the BMDL10  of 64 mg nitrate/kg bw per day. The concern may be higher because other forages might contain higher levels of nitrate. Highest mean exposure estimates of 2.0 mg nitrate/kg bw per day in ...

Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

laying hens fed contaminated diets. After an adaptation period, the chickens were fed contaminated diets containing mg/kg levels of deoxynivalenol (DON), enniatins (ENN A, A1, B, B1) and beauvericin (BEA) ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.

is a specific concern for the E174 risk assessment. This study characterised the fraction of silver (nano)particles in 10 commercially available pristine E174 food additives and 10 E174-containing ...

Chemical and toxciological characterization of e-liquid cigarettes

nicotine-containing e-cigarettes became freely available on the market and ‘vapeshops’ skyrocketed since then. As the number of e-cigarette users increased, so did the media coverage about the benefits and dangers of ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery

E174 is a specific concern for the E174 risk assessment. This study characterised the fraction of silver (nano)particles in 10 commercially available pristine E174 food additives and 10 E174-containing ...

Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population

sector should be able to achieve when respecting the mitigation measures. However, not all food categories are included in this Regulation and other types of food may contain significant quantities of ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

health related to the presence of glycoalkaloids (GA s) in feed and food. This risk assessment covers edible parts of potato plants and other food plants containing GA s, in particular, tomato and ...

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