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Development of novel analytical methods to trace small micro- and nanoplastics in food matrices

particular, samples containing NP s have been separated by hydrodynamic diameter with AF4, then analyzed by MADLS to characterize their size and size distribution. Finally, the polymer type of the NP s has been ...

Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans

analyzed, whereof nine samples contained MC s. Moreover, three samples exceeded the concentration of 1 µg g−1 total microcystins, previously proposed as a guideline value. Microcystis sp. were determined as ...

Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety

Enteritidis strain linked to the outbreak could be obtained, fully characterized, and related to the food and human isolates from the outbreak in a phylogenetic tree containing other Belgian sporadic cases and ...

Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water

related hepatoxins are the microcystin congeners (MC s) and nodularin (NOD) (Figure 1). Both contain in their structure an (2S,3S,8S,9S)-3-amino-9-methoxy-2,6,8-trimethyl-10-phenyl-4,6-decadienoic acid ...

4DEMON: Integrating 40 Years of Data on PCB and Metal Contamination in Marine Sediments of the Belgian Part of the North Sea

long-term models revealed decreasing trends for most metals, except zinc (Zn) for which three out of four models showed increasing concentrations in all five zones of the BPNS. Offshore sediments contained ...

Opinion: Airtightness for Decontamination by Fumigation of High-Containment Laboratories

high-containment Hydrogen Peroxide Abstract: Introduction: While the European legislation states that laboratories of high-containment must be sealable for fumigation, they do not prescribe a minimal value for ...

Scientific Statement on Presence of microplastics and nanoplastics in food, with particular focus on seafood

or occurrence data in food are available for nanoplastics. Microplastics can contain on average 4% of additives and the plastics can adsorb contaminants. Both additives and contaminants can be of ...

Airtightness in Belgian high biocontainment facilities

D/2016/2505/14 Accession Number: D/2016/2505/14 Keywords: airtightness biosafety BSL-3 Recommendations Abstract: Following a discussion in 2011 at the meeting of the European Joint Enforcement Group of Contained ...

Airtightness in high containment facilities in Belgium

Publication Type: Scientific poster, presentation or proceeding Authors: Nicolas Willemarck Source: Annual meeting of the European Enforcement Project on Contained Use and Deliberate Release of ...

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