Search results - 5 results
Introduction of WGS in food microbiology: advantages and challenges
interpretations or hypotheses to the different actors (competent authority, food business operator, consumer). Finally, effort should be made to facilitate data sharing in an appropriate way. Health Topics: ...
Analysis of mineral oil in food: An analytical challenge
matrix has also an important impact, not only on data integration and interpretation but also on the sample preparation. Due to the presence of olefins and natural alkanes, some matrices require auxiliary ...
Classification trees based on infrared spectroscopic data to discriminate between genuine and counterfeit medicines
and counterfeit medecines. One thing all these techniques have in common is that they generate a huge amount of data, which is often difficult to interpret in order to see differences between the ...
European risk assessor perspective on the quality of in vivo bioassays
questions on the design of the laboratory studies and the interpretation of the data were raised. We will present an overview of the scientific questions raised in order to be able to include the laboratory ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
energy exposure food consumption survey Food intake intake methods NUTRITION Obesity Recall Abstract: Background Dietary assessment based on self-reported or proxy-reported data is often prone to ...