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BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
was performed for clustering analysis. Discussion Due to the growing demand for novel and alternative food products among the population, concerns are raised about the potential risks associated with ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
and weights for different dimensions are set and the challenge to compile diverse data that suit the demands of optimisation models. We also found that individualisation via mathematical optimisation is ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
pollutants are some of the causes of the problem. Moreover, due to the increasing human population, water demand is also increasing, while water reserves in aquifers, groundwater and fossil water are ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
and health challenges. Yet, the extent to which policy-induced changes in the patterns of food demand address these challenges remains poorly understood. Using a survey-based, randomized controlled ...
Reverse thinking: taking a healthy diet perspective towards food systems transformations
Publication Type: Peer reviewed scientific article Authors: I. D. Brouwer; M. J. van Liere; A. de Brauw; P. Dominguez-Salas; A. Herforth; G. Kennedy; C. Lachat; E. B. Omosa; E. F. Talsma; Stefanie ...
Combined untargeted screenings of substances migrating from emerging food contact materials
screening Abstract: The growing recognition among the general public regarding the environmental issues associated with fossil-based plastics, coupled with the rising demand for sustainability, has triggered ...