Search results - 73 results

Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population.

Polymers Risk Assessment Time Factors Abstract: The World Health Organization recommends assessing human exposure to contaminants on a regular basis. In order to assess the current dietary exposure of the ...

Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents

CONSUMPTION contribution data dietary Dietary intake Dietary-intake exposure exposure assessment food food consumption Foods Girls Individuals intake LEVEL levels method older ON percentile POPULATION Recall ...

Fourth WHO-coordinated survey of human milk for persistent organic pollutants (POPs): Belgian results

Chemosphere, Volume 73, Issue 6, Number 914, p.907- 914 (2008) Keywords: 2001 2006 2008 2012 Agriculture aims ALL Analyses analysis Animal Antwerp AS assessment at Belgian Belgium blood breast Brussels Canada ...

Cadmium in the food chain near non-ferrous metal production sites.

Risk Assessment Abstract: Dietary cadmium (Cd) exposure was estimated for adults living in Cd-contaminated areas close to non-ferrous metal plants and compared with dietary Cd exposure in the general ...

Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

groups. The main contributors to exposures were biscuits, juice or nectar and pastries and cakes that could potentially contain CNG s. Taking into account the conservatism in the exposure assessment and in ...

Dietary silver nanoparticles can disturb the gut microbiota in mice.

their anti-bacterial activity, ingested Ag NP might disturb the gut microbiota that is essential for local and systemic homeostasis. We explored here the possible impact of dietary Ag NP on the gut ...

Fluoride intake through consumption of tap water and bottled water in Belgium.

Alfred Source: Int J Environ Res Public Health, Volume 6, Issue 5, p.1676-90 (2009) Keywords: ADOLESCENT Adult Aged Belgium environmental exposure Female Fluorides Humans Male middle aged water supply ...

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

injuries, and can lead to death. However, previous exposure assessments reported by EFSA have been hampered by data gaps, and no occurrence levels have been reported for the Belgian market. Therefore, the ...

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

food items.   The Belgian Scientific Institute of Public Health (WIV- ISP) has directed a project aiming to report occurrence levels of PA s and PANO s in targeted food items to perform a dietary exposure ...

UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population

a dietary exposure assessment to these natural contaminants and evaluate if they can pose a health problem, filling a data gap at Belgium’s level. Analytical methods based on UHPLC separation and MS / MS ...

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