Search results - 73 results

Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population

foods showed average concentrations higher than in previous studies. A refined exposure assessment revealed no risk related to dietary exposure to SA or BA in 3 Belgian population groups (children, ...

Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium

health, ISO-FOOD, Portorož, Slovenia (2023) Keywords: Dietary exposure Food Additives Free glutamate Risk Assessment Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires ...

The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population

cacao-related dietary Cd exposure in the Belgian population was estimated with higher resolution and accounting for bioaccessibility. A food frequency questionnaire and a 24-hour recall (N=2055) were set up for ...

Regulatory safety assessment of nanoparticles for the food chain in Europe

well as approaches for dietary exposure assessment are outlined. Where there is the likelihood of small particles remaining after gastrointestinal digestion, hazard identification and hazard ...

Tiered dietary exposure assessment of steviol glycosides in the Belgian population

Nutritional Science, Volume 12 (2023) Keywords: Dietary intake; Exposure; Food additive; Steviol glycosides; Sweeteners Service:  Évaluation des risques et de l'impact sur la santé Risico- en ...

Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months

Antônio Morgano; Arisseto-Bragotto, Adriana Pavesi Source: Journal of Food Composition and Analysis, Volume 115 (2023) Keywords: Aluminium Food Safety Risk Assessment Abstract: Aluminium (Al) dietary intake ...

Assessment of information as regards the toxicity of T‐2 and HT‐2 toxin for ruminants

considered a concern for lactating sheep. For milking goats, a comparison performed between dietary exposure and the RP derived for cows, indicates a potential risk for adverse health effects. For dairy cows ...

LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins.

supplements were both combined with our toxin prevalence data to establish different toxin exposure scenarios to assess health risks and propose new guideline values. Manuscript versions:  DOI:  ...

Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population

Volume 15, Issue 4 (2022) Keywords: Belgium; GC-MS/MS; PAH; dried herbs; monitoring; risk assessment; spices Abstract: A total of 120 spices and herbs bought on the Belgian market have been analysed for ...

Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019

in foods has been associated with diverse adverse health effects. The aim of this study was to estimate the burden of disease associated with dietary exposure to four chemicals in Denmark in 2019: lead ...

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