Search results - 24 results

Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX

mixtures, characterisation of the fraction of small particles, including the particle size distribution, is needed for each single constituent or each component in the mixture2. This is challenging for ...

Development of novel analytical methods to trace small micro- and nanoplastics in food matrices

larger MP s in terms of occurrence, distribution, quantification, and toxicological effects on humans identifying food as their main intake source. Nowadays, research interest is going towards MP s with ...

Forecasting Birch Pollen Levels in Belgium: First Analysis of the 2021 Season

Transport Models (CTM ’s) are able to quantify the spatial and temporal distributions of airborne birch pollen levels a few days ahead. Recently, a new dataset on the birch pollen emission sources has been ...

From b to y ions, a decade of experience with peptide and protein analysis

clinical trials. The Belgian Federal Agency for Medicines and Health Products (FAMHP) and customs are striving, together with their global counterparts, to curtail the trafficking and distributions of these ...

Spatio-Temporal Modeling of Grass and Birch Pollen in Belgium

representativeness of the airborne pollen into enough detail for individual use. Chemistry Transport Models (CTM ’s) are able to quantify the spatial and temporal distributions of airborne pollen at different scales ...

Spatio-Temporal Monitoring and Modelling of Birch Pollen in Belgium

’s) are therefore an interesting tool to both quantify and forecast its spatial and temporal distribution. Here we show the results of the spatio-temporal modelled birch pollen over Belgium using the ...

Validation of single particle ICP-MS for routine sizing and quantification of the fraction of silver nanoparticles in E174 food addititves and confectionery products

and in liqueurs [1]. It is commercially distributed in its pristine powder and sheet form, and in confectionery products. Due to its nature, E174 may contain silver nanoparticles, which implies a need ...

Physicochemical characterisation of several types of the E171 food additive

IMEKOFOODS 4 (2019) URL: https://www.imekofoods4.be/ Keywords: Characterization E171 electron microscopy particle size distributions. single particle inductively coupled plasma mass spectroscopy titanium oxide ...

Physicochemical Characterisation of the E171 Food Additive

http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf Keywords: E171 particle size distribution Single particle ICP-MS titanium dioxide transmission electron microscopy Abstract: The application of E171 (titanium dioxide) as a food additive has been an ...

Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy

particle size and shape distributions. Within the context of the METROFOOD- RI “Infrastructure for promoting Metrology in Food and Nutrition” this facility will be further developed as a test case for an ...

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