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Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
innovative methods to apply in the individualization, quantification and characterization of small micro- and nanoplastics in food matrices, such as drinking water and milk, in the context of PlasticTrace ...
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
24 to 36% of the ADI s. Flavoured drinks were the major contributing food group, accounting on average for 21 to 39% of the exposure to SA and 31 to 44% of the exposure to BA (depending on the ...
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
cyanotoxins in food, drinking and recreational water are available in Belgium. Among the main reasons for this data shortage is a lack of publicly sourced, reliable methods to analyze cyanotoxins in food and ...
Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis
purchases. Methods and findings Over 5 million take-home food and drink purchases were recorded by 1,970 households (London [intervention], n = 977; North of England [control], n = 993) randomly selected from ...
Mental Distress and Its Contributing Factors Among Young People During the First Wave of COVID-19: A Belgian Survey Study
= 2.17) decrease in going out for drinks or food, and a decrease in doing home activities (OR = 2.72). Conclusion: Young people experience high levels of mental distress during the COVID-19 pandemic. Our ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
Publication Type: Peer reviewed scientific article Authors: Wannes Van Hassel; Bart Huybrechts; Julien Masquelier; Annick Wilmotte; Mirjana Andjelkovic Source: Water, Volume 14, Issue 8 (2022) Keywords: liquid chromatography Mass Spectrometry matrix effec ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.
develop analytical methods for a wide range of compounds in various types of food and drinks. In order to improve the monitoring of flavoring substances, a versatile and accurate analytical method using the ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
emissions required to achieve the United Kingdom’s 2050 net-zero commitments, while discouraging the purchase of especially unhealthy snacks, sugary drinks and alcohol and increasing the purchase of fruit ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
a wide range of compounds in various types of food and drinks. In order to improve the monitoring of flavoring substances, a versatile and accurate analytical method using the solvent-assisted flavor ...
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
frequently promoted foods in circulars were processed meat, poultry and fish (11.8%); fresh and frozen fruit, vegetables and legumes (9.5%); soft drinks and sweetened beverages (9.0%); fresh and frozen meat, ...