Search results - 33 results

Recent trends in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million food and beverage purchases over 6 yearsIntroductionMethodsResultsConclusion

Publication Type: Peer reviewed scientific article Authors: Berger, Nicolas; Cummins, Steven; Smith, Richard D; Cornelsen, Laura Source: BMJ Nutrition, Prevention & Health, Volume 2, Issue 2 (2019) Full text language:  English Category:  Peer-reviewed ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.

also a fraction of (nano)particles. Energy-dispersive X-ray spectroscopy (EDX) and electron diffraction confirmed that the (nano)particles and micrometre-sized flakes consisted of silver. A higher amount ...

Confronting Risk of Bias in RF Bioeffects Research. Comments on Two Papers by Vijayalaxmi and Prihoda

from exposure to radiofrequency (RF) energy. This work extended their previously published reviews covering the time periods, 1990–2005 (3) and 1990–2011 (4). The work raises questions about how to ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

comply with FBDG. The consumption of nutrient-poor and energy-dense foods (e.g. alcohol, soft drinks and snacks) was excessive (35% of total energy intake), while the consumption of most other food groups ...

Physicochemical Characterisation of the E171 Food Additive

and it was demonstrated that all examined E171 food additives contained a significant amount of nanoparticles. The large majority of constituent particles, confirmed to be TiO2 by energy dispersive ...

Protocol of the Belgian food consumption survey 2014: objectives, design and methods.

physical activity and sedentary behaviour. CONCLUSION: The main objective of the BNFCS2014 is to evaluate the habitual food, energy and nutrient intake in the Belgian population and to compare these with ...

Engineering a nanopore with co-chaperonin function.

current transitions changed, suggesting a possible mechanism in which the free energy of adenosine triphosphate binding and hydrolysis is expended only when substrate proteins are occupied. Health Topics:  ...

Relation between Spongy Bone Density in the Maxilla and Skeletal Bone Density.

group B (healthy, control), and group C (osteopenia) on the basis of a dual-energy x-ray absorptiomery (DXA) scan. These patients also received a CT scan on which bone density measurements were performed ...

Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA cross-sectional study

association of plant protein intakes was stronger with BMI z-score and body fat percentage (BF %) compared to animal protein intakes. Additionally, BMI and BF % were positively associated with energy percentage ...

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