Search results - 4 results
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
microscopy (STEM) combined with energy dispersive X-ray spectroscopy (EDX) allowed identifying particles of separate components, including potassium aluminium silicate-based pearlescent pigments, vegetable ...
Physicochemical characterisation of several types of the E171 food additive
https://www.sciensano.be/en/biblio/physicochemical-characterisation-several-types-e171-food-additive
thresholding and constituent particle detection. The large majority of constituent particles, confirmed to be TiO2 by energy dispersive X-ray spectroscopy (EDX), were reliably detected and measured by the ...
Physicochemical Characterisation of the E171 Food Additive
and it was demonstrated that all examined E171 food additives contained a significant amount of nanoparticles. The large majority of constituent particles, confirmed to be TiO2 by energy dispersive ...
Misreporting of energy intake in the belgian food consumption surveys (2004-2014)
energy exposure food consumption survey Food intake intake methods NUTRITION Obesity Recall Abstract: Background Dietary assessment based on self-reported or proxy-reported data is often prone to ...