Search results - 57 results

Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.

front-of-pack labelling regulation, the effect on the reduction on the prevalence of health and nutrition claims was estimated by type of food and by energy and nutrients of concern thresholds. RESULTS: Of 17,264 ...

The nature of food promotions over one year in circulars from leading Belgian supermarket chains

poultry, fish and eggs (8.6%); cakes, sweet biscuits and pastries (8.1%); ready-made and convenience foods (8.0%); chocolate and sugar confectionery; energy bars and sweet toppings (7.7%) and cheeses (5.7%). ...

The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium

€5.79 [€0.07]). Adjusted for covariates and energy intake, mean (SEM) daily diet cost was significantly higher in the highest tercile (T3) of both diet quality scores than in the T1 (Mediterranean Diet ...

Recent trends in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million food and beverage purchases over 6 years

Publication Type: Peer reviewed scientific article Authors: Nicolas Berger; Steven Cummins; Richard D Smith; Laura Cornelsen Source: BMJ Nutrition, Prevention & Health, Volume 2, Issue 2 (2019) Manuscript versions:  DOI:  http://dx.doi.org/10.1136/bmj ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.

also a fraction of (nano)particles. Energy-dispersive X-ray spectroscopy (EDX) and electron diffraction confirmed that the (nano)particles and micrometre-sized flakes consisted of silver. A higher amount ...

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.

their extent of processing using the NOVA classification. The average caloric share (percentage of daily energy intake) of UPF and MPF were calculated. The mean diet cost was compared across the UPF and ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery

also a fraction of (nano)particles. Energy-dispersive X-ray spectroscopy (EDX) and electron diffraction confirmed that the (nano)particles and micrometre-sized flakes consisted of silver. A higher amount ...

Biological effects of radiofrequency fields: Testing a paradigm shift in dosimetry

relaunch the controversial question of non-thermal effects of RF. If true, such effects would imply to consider RF energy absorption/interaction in tissues, not as volume-averaged, but locally down to the ...

Confronting Risk of Bias in RF Bioeffects Research. Comments on Two Papers by Vijayalaxmi and Prihoda

from exposure to radiofrequency (RF) energy. This work extended their previously published reviews covering the time periods, 1990–2005 (3) and 1990–2011 (4). The work raises questions about how to ...

Physicochemical characterisation of several types of the E171 food additive

thresholding and constituent particle detection. The large majority of constituent particles, confirmed to be TiO2 by energy dispersive X-ray spectroscopy (EDX), were reliably detected and measured by the ...

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