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Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market

(2019) Keywords: Beehive products Candies Food Supplements pollen Pyrrolizidine alkaloids UHPLC-MS/MS Honey Belgium Snacks Abstract: Pyrrolizidine alkaloids (PA s) and related N-oxides (PANO s) are ...

Global burden of intellectual disability resulting from dietary exposure to lead, 2015

the WHO Joint Expert Committee for Food Additives. Since both the exposure and dose response components were variable and uncertain, a two dimensional Monte-Carlo simulation was used to develop the ...

Pesticide residues in Tunisian table grapes and associated risk for consumer’s health

Publication Type: Peer reviewed scientific article Authors: A. Bouagga; H. Chaabane; K. Toumi; A. Mougou Hamdane; B. Nasraoui; Laure Joly Source: Food Additives & Contaminants: Part B, Volume ...

Dietary exposure assessment of the Belgian population to mineral oil

Publication Type: Scientific poster, presentation or proceeding Authors: Annelies Van Heyst; Els Van Hoeck Source: 8th International Fresenius Conference on Residues of food contact materials in ...

Paediatric haemolytic uraemic syndrome related to Shiga toxin-producing, an overview of 10 years of surveillance in France, 2007 to 2016.

associated HUS has emerged since 2012, with 28 and 18 cases respectively reported in 2016. Four STEC- HUS food-borne outbreaks were detected (three STEC O157 linked to ground beef and raw-milk cheese and one ...

Development of a QuEChERS-Based UHPLC-MS/MS Method for Simultaneous Determination of Six Alternaria Toxins in Grapes

knowledge, this is the first report about the Alternaria toxins contamination in grapes in China.  Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

Profiling of the beneficial and potentially harmful components of Trichodesma indicum seed and seed oil obtained by ultrasound-assisted extraction

fatty acids: linoleic (23.2%), γ-linolenic (6.0%), α-linolenic (26.8%) and stearidonic (5.9%). High levels were also observed for oleic (26.7%) and palmitic (7.4%) acids. Additionally, notable amounts of ...

Occurrence and identification of spore-forming bacteria in skim-milk powders

(2019) Abstract: The different customer and regulatory specifications for mesophilic and thermophilic aerobic and anaerobic spore numbers in skim-milk powder, in addition to some specifications on specific ...

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