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Acrylamide in other foods

(2021) Health Topics:  Acrylamide Acrylamide Acrylamide Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et additifs ...

Detailed information on PFAS analysis in Belgian NRL

Publication Type: Scientific poster, presentation or proceeding Authors: Virginie Van Leeuw Source: EURL PFAS Training course, EURL PFAS Training course, videoconference (2021) Health Topics:  Food ...

Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers

Publication Type: Peer reviewed scientific article Authors: Alexandre Dusart; Birgit Mertens; Els Van Hoeck; Margaux Simon; Séverine Goscinny; Sonia Collin Source: Food Chemistry (2021) Keywords: ...

A Targeted UHPLC-MS/MS Method Validated for the Quantification of Ergot Alkaloids in Cereal-Based Baby Food from the Belgian Market

Publication Type: Peer reviewed scientific article Authors: Bart Huybrechts; Svetlana V. Malysheva; Julien Masquelier Source: Toxins, Volume 13, Issue 8 (2021) Keywords: baby food ergot alkaloids ...

Coverage of the national surveillance system for human Salmonella infections, Belgium, 2016-2020.

Food Poisoning Salmonella Infections whole genome sequencing Abstract: INTRODUCTION: The surveillance of human salmonellosis in Belgium is dependent on the referral of human Salmonella isolates to the ...

Dietary exposure of the Belgian population to microplastics through a diverse food basket

Keywords: microplastics Abstract: presentation during Scientific Colloquium 25 “A coordinated approach to assess the human health risks of micro- and nanoplastics in food,” Health Topics:  Food consumption ...

Modélisation du transfert des pesticides des feuilles de thés vers les eaux d’infusion

français de recherches sur les pesticides (2021) Keywords: Pesticides thé Health Topics:  Food consumption and food safety Health and environment Consommation et sécurité alimentaires Voedselconsumptie en ...

Analyse des résidus de pesticides dans les raisins de cuve par chromatographies liquide et gazeuse couplées à une spectrométrie de masse en tandem

Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic ...

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