Search results - 4 results
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
cyanotoxins in food, drinking and recreational water are available in Belgium. Among the main reasons for this data shortage is a lack of publicly sourced, reliable methods to analyze cyanotoxins in food and ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
Ultimately, a validation of the method is still necessary in order to obtain a precise limit of detection based on the analysis of a large dataset of samples. Moreover, other technologies can still be ...
Development of a genoserotyping system for the identification of Salmonella serotypes
of the results in a database to improve the Salmonella surveillance in Belgium. The 4 modules and the DSS were validated by comparison with the classical method, including more than 1300 strains and ...
Study of the possible migration risks of food contact materials for children under 3 years
Monitoring and quantification of these compounds was done using GC- and LC-QqQ- MS methods, for which several validation parameters were determined (sensitivity, selectivity, linearity, accuracy, precision, ...