Search results - 16 results

Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.

Adult Aluminum Belgium cooking environmental exposure Food Analysis Humans Abstract: An exposure assessment was performed to estimate the usual daily intake of aluminum (Al) via food and kitchenware in ...

Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC-MS²

Volume 5, Issue 5, Number 979, p.969- 979 (2012) Keywords: Absolute analysis AS Bacillus Bacillus cereus Case cause Decision detection food Ion IS Mass Mass Spectrometry matrix method ON PROCESSES PRODUCTS ...

Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments.

multilevel factorial design (MFD) of experiments. For Al characterisation, sample preparation and an analytical method using inductively coupled plasma atomic emission spectroscopy was developed and validated ...

Towards a Pathogenic Escherichia coli Detection Platform Using Multiplex SYBR(R)Green Real-Time PCR Methods and High Resolution Melting Analysis418

Keywords: a ALL analysi analysis application article at Attention bacteria Biology Case consumer detection detection method developing Development discrimination disease Diseases dye e electronic Escherichia ...

Rapid method for the confirmatory analysis of chrysoidine in aquaculture products by ultra-performance liquid chromatography-tandem mass spectrometry.

applicability of the method was shown in the analysis of more than 50 unknown samples in the framework of a monitoring program. Health Topics:  Food consumption and food safety Category:  A1 FOS Classification:  ...

Determination of benzene in different food matrices by distillation and isotope dilution HS-GC/MS

environmental European food Food Additives Foods foodstuffs Human Humans IARC IS Isotope dilution legal matrix method occurrence ON ph present RANGE result results Salt study use variables WATER Abstract: Benzene ...

Analysis of benzophenone and 4-methylbenzophenone in breakfast cereals using ultrasonic extraction in combination with gas chromatography-tandem mass spectrometry (GC-MS(n)).

Benzophenone-d(10) was used as internal standard. The presented method is validated in terms of linearity, recovery, repeatability and intra-laboratory reproducibility, specificity, limit of detection and limit of ...

QR code

QR code for this page URL