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Low-calorie sweeteners in food and food supplements on the Italian market.

samples were analysed via UPLC- MS / MS. The method was in-house validated for the analysis of seven LCS s (aspartame, acesulfame-K, saccharin, sucralose, cyclamate, neotame and neohesperidin ...

Determination of selected veterinary antimicrobials in poultry excreta by UHPLC-MS/MS, for application in Salmonella control programs.

filtration prior to analysis. The method was validated according to Commission Decision 2002/657/ EC for linearity, apparent recovery/trueness, repeatability, reproducibility, limit of quantification, limit of ...

Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study.

using two validated LC- MS / MS methods. Nine out of the 33 analysed mycotoxins were detected whereby deoxynivalenol (DON), OTA, CIT and their metabolites were the most frequently detected. ...

Towards a typing strategy for Arcobacter species isolated from humans and animals and assessment of the in vitro genomic stability.

Amplified Fragment Length Polymorphism Analysis Animals Arcobacter Bacterial Typing Techniques Cattle Cluster Analysis DNA, Bacterial Electrophoresis, Gel, Pulsed-Field Feces Food Microbiology Genomic ...

Multi-dye residue analysis of triarylmethane, xanthene, phenothiazine and phenoxazine dyes in fish tissues by ultra-performance liquid chromatography-tandem mass spectrometry.

separated within only 12min on a C18 BEH column using 1mM ammonium acetate in water at pH 4.5 and acetonitrile as mobile phases at a flowrate of 0.4mLmin(-1). The presented method was validated as defined by ...

Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.

Adult Aluminum Belgium cooking environmental exposure Food Analysis Humans Abstract: An exposure assessment was performed to estimate the usual daily intake of aluminum (Al) via food and kitchenware in ...

Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC-MS²

Volume 5, Issue 5, Number 979, p.969- 979 (2012) Keywords: Absolute analysis AS Bacillus Bacillus cereus Case cause Decision detection food Ion IS Mass Mass Spectrometry matrix method ON PROCESSES PRODUCTS ...

Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments.

multilevel factorial design (MFD) of experiments. For Al characterisation, sample preparation and an analytical method using inductively coupled plasma atomic emission spectroscopy was developed and validated ...

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