Search results - 4 results

Study of the possible migration risks of food contact materials for children under 3 years

Monitoring and quantification of these compounds was done using GC- and LC-QqQ- MS methods, for which several validation parameters were determined (sensitivity, selectivity, linearity, accuracy, precision, ...

Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework

test systems are described based on TEM micrographs. Subsequently, a quantitative analysis which includes detection, classification and measurement of primary particle properties, and validation of the ...

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

Food Analysis Mass Mass Spectrometry method Method validation Statistical use VALIDATION Service:  Chemische en fysische gezondheidsrisico's Chemical and physical health risks Risques chimiques et ...

The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques

9780471687849 Keywords: detection capabilities food analysis method validation matrix interferences and standard-solution-based calibration line Health Topics:  Food consumption and food safety Consommation et ...

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