Search results - 8 results
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans
cyanotoxins in food, drinking and recreational water are available in Belgium. Among the main reasons for this data shortage is a lack of publicly sourced, reliable methods to analyze cyanotoxins in food and ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
Ultimately, a validation of the method is still necessary in order to obtain a precise limit of detection based on the analysis of a large dataset of samples. Moreover, other technologies can still be ...
Development of a genoserotyping system for the identification of Salmonella serotypes
of the results in a database to improve the Salmonella surveillance in Belgium. The 4 modules and the DSS were validated by comparison with the classical method, including more than 1300 strains and ...
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)
developed at WIV- ISP for the analysis of 16 PA s and 14 PANO s. The sample preparation and instrumental methods were optimized to obtain the best method sensitivity. Nine analytical methods were validated ...
Study of the possible migration risks of food contact materials for children under 3 years
Monitoring and quantification of these compounds was done using GC- and LC-QqQ- MS methods, for which several validation parameters were determined (sensitivity, selectivity, linearity, accuracy, precision, ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
of primary particle properties, and validation of the measurement results can be performed. The possibility to extract 3D information by fractal analysis of electron micrographs of aggregated ...
The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
applications food Food Analysis Mass Mass Spectrometry method Method validation Statistical use VALIDATION Service: Chemische en fysische gezondheidsrisico's Chemical and physical health risks Risques ...
The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques
(2006) ISBN: 9780471687849 Keywords: detection capabilities food analysis method validation matrix interferences and standard-solution-based calibration line Health Topics: Food consumption and food ...