Search results - 9 results
Introduction of WGS in food microbiology: advantages and challenges
make the transition to WGS for the analysis of food isolates. While the advantages of the WGS method are considerable, some challenges still need to be taken into account for routine and uniform ...
PFAS determination in fish by UPLC-MS/MS
food Human human exposure Interference International IS Laboratories Mass Spectrometry matrix method methods Monitoring national ON PERSISTENT ORGANIC POLLUTANTS PFAS Quantification recommendation report ...
Analysis of chlormequat residue in milk by UPLC-MS/MS
detection Europe fat feed food Food Analysis growth HIS i Interference IS LEVEL Limit of Detection Mass Spectrometry matrix method milk observed ON ORIGIN plant Plants protein Proteins Quantification ...
Validation of qualitative qPCR methods
Sectie Voeding (2013) Keywords: analysi analysis food Food Analysis method methods qPCR qualitative trend trends VALIDATION Health Topics: Food consumption and food safety Consommation et sécurité ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
developed and are validating method to specifically quantify SE s in pork meat using stable isotope dilution and UPLC – MSMS analysis. Pork meat was spiked with SEA and/or SEB. Next we extract the SE s from ...
Determination of the migration of primary aromatic amines from polyamide kitchenware using UPLC-MS/MS
chromatography coupled to tandem mass spectrometry. Quantification is carried out using an external calibration curve. The method is validated in-house and has also been used for the analysis of real samples. It ...
Validation of a multi-residue analysis method for macrolides in muscle and kidney
EU-RL ANSES Fougères, NA (2012) Keywords: analysis Kidney Macrolides method Muscle VALIDATION Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
applications food Food Analysis Mass Mass Spectrometry method Method validation Statistical use VALIDATION Service: Chemische en fysische gezondheidsrisico's Chemical and physical health risks Risques ...
The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques
(2006) ISBN: 9780471687849 Keywords: detection capabilities food analysis method validation matrix interferences and standard-solution-based calibration line Health Topics: Food consumption and food ...