Search results - 19 results

Statistical framework for detection of Genetically Modified Organisms based on Next Generation Sequencing

number and diversity of genetically modified (GM) crops has significantly increased, their analysis based on real-time PCR (qPCR) methods is becoming increasingly complex and laborious. While several ...

Low-calorie sweeteners in food and food supplements on the Italian market.

samples were analysed via UPLC- MS / MS. The method was in-house validated for the analysis of seven LCS s (aspartame, acesulfame-K, saccharin, sucralose, cyclamate, neotame and neohesperidin ...

Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework

of primary particle properties, and validation of the measurement results can be performed. The possibility to extract 3D information by fractal analysis of electron micrographs of aggregated ...

Determination of selected veterinary antimicrobials in poultry excreta by UHPLC-MS/MS, for application in Salmonella control programs.

filtration prior to analysis. The method was validated according to Commission Decision 2002/657/ EC for linearity, apparent recovery/trueness, repeatability, reproducibility, limit of quantification, limit of ...

Multi-dye residue analysis of triarylmethane, xanthene, phenothiazine and phenoxazine dyes in fish tissues by ultra-performance liquid chromatography-tandem mass spectrometry.

separated within only 12min on a C18 BEH column using 1mM ammonium acetate in water at pH 4.5 and acetonitrile as mobile phases at a flowrate of 0.4mLmin(-1). The presented method was validated as defined by ...

Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.

Adult Aluminum Belgium cooking environmental exposure Food Analysis Humans Abstract: An exposure assessment was performed to estimate the usual daily intake of aluminum (Al) via food and kitchenware in ...

The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques

(2006) ISBN: 9780471687849 Keywords: detection capabilities food analysis method validation matrix interferences and standard-solution-based calibration line Health Topics:  Food consumption and food ...

Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods

Chimica Acta, Volume 556, Issue 2, Number 280, p.275- 280 (2006) ISBN: 0003-2670 Keywords: Acrylamide an analysis AS Cereal products chromatography data detection food Food Safety Foods identification ...

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