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Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry

organisms. Routine methods for As i analysis in terrestrial matrices do not automatically guarantee a separation of As V and arsenosugars. The objective of this study was to optimize and validate a method to ...

Determination of total Ti in candy

data and the analytical difficulties for measuring these particles in relevant food matrices. Measuring total Ti can be used as screening method before further analysis on nanoparticle TiO2. Total Ti ...

LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities

Meat Products method Method validation methods milk Mode MODEL Monitoring Multiple Nitrogen observed occurrence ON Order parameters PERSISTENT ORGANIC POLLUTANTS POPULATION precursor PRODUCTS protocol ...

Study of the possible migration risks of food contact materials for children under 3 years

Monitoring and quantification of these compounds was done using GC- and LC-QqQ- MS methods, for which several validation parameters were determined (sensitivity, selectivity, linearity, accuracy, precision, ...

Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS.

assessment food Food Chain health Human Infant IS Less LEVEL levels matrix Meat Mediterranean method methods milk MS/MS Objective occurrence ON Order Pa parameters pattern PATTERNS plant poisoning PRODUCTS ...

Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items

Follow food Human Indoor Indoor air intake IS LEVEL levels marine Meat method milk Mode Monitoring occurrence ON Order PBDEs PBDEs,emerging flame retardants,food items,monitoring program performance ...

Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method

effects environment European EVALUATION food Food Chain Frequency HBCD Human Humans INFORMATION intake IS LEVEL levels Mass Mass Spectrometry measure measurement Meat method milk Monitoring occurrence ON ...

Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework

of primary particle properties, and validation of the measurement results can be performed. The possibility to extract 3D information by fractal analysis of electron micrographs of aggregated ...

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