Search results - 11 results

LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities

Food Chain foodstuffs general health Human human exposure Increase Infant intake Ion IS Isomers Laboratories LC-MS/MS LED Less LEVEL levels limitation List M Mass matrix Meat Meat Products method Method ...

Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS.

PA s at (very) low levels.Analytical methods based on UPLC separation and MS / MS detection were developed for the analysis of 16 PA s and 13 PANO s in honey and milk matrices at WIV- ISP. The sample ...

Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items

dechlorane plus (syn- DP and anti- DP) in various food items was assessed using an analytical method developed and validated in the frame of the this Project. This novel method uses low sample amounts and ...

Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method

pigments and eventually other matrix components from the extract. The method is applicable to a wide variety of food matrices and was in-house validated. Representative portions of food samples belonging to ...

Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework

test systems are described based on TEM micrographs. Subsequently, a quantitative analysis which includes detection, classification and measurement of primary particle properties, and validation of the ...

PFAS determination in fish by UPLC-MS/MS

encourages member states to develop methods for the monitoring of PFAS in food (2010/161/ EU). A method for PFAS analysis has been developed to support the Belgium federal food agency in the national reference ...

Validation of qualitative qPCR methods

Sectie Voeding (2013) Keywords: analysi analysis food Food Analysis method methods qPCR qualitative trend trends VALIDATION Health Topics:  Food consumption and food safety Consommation et sécurité ...

A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.

developed and are validating method to specifically quantify SE s in pork meat using stable isotope dilution and UPLC – MSMS analysis. Pork meat was spiked with SEA and/or SEB. Next we extract the SE s from ...

Analysis of chlormequat residue in milk by UPLC-MS/MS

Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld; Brohon,C.; Joris Van Loco; V. Hanot Source: Rafa 2013:Recent Advances in Food Analysis, Issue ...

Validation of a multi-residue analysis method for macrolides in muscle and kidney

EU-RL ANSES Fougères, NA (2012) Keywords: analysis Kidney Macrolides method Muscle VALIDATION Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

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