Search results - 30 results

PFAS determination in fish by UPLC-MS/MS

encourages member states to develop methods for the monitoring of PFAS in food (2010/161/ EU). A method for PFAS analysis has been developed to support the Belgium federal food agency in the national reference ...

Validation of qualitative qPCR methods

Sectie Voeding (2013) Keywords: analysi analysis food Food Analysis method methods qPCR qualitative trend trends VALIDATION Health Topics:  Food consumption and food safety Consommation et sécurité ...

A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.

developed and are validating method to specifically quantify SE s in pork meat using stable isotope dilution and UPLC – MSMS analysis. Pork meat was spiked with SEA and/or SEB. Next we extract the SE s from ...

Analysis of chlormequat residue in milk by UPLC-MS/MS

Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld; Brohon,C.; Joris Van Loco; V. Hanot Source: Rafa 2013:Recent Advances in Food Analysis, Issue ...

Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.

Adult Aluminum Belgium cooking environmental exposure Food Analysis Humans Abstract: An exposure assessment was performed to estimate the usual daily intake of aluminum (Al) via food and kitchenware in ...

Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC-MS²

Volume 5, Issue 5, Number 979, p.969- 979 (2012) Keywords: Absolute analysis AS Bacillus Bacillus cereus Case cause Decision detection food Ion IS Mass Mass Spectrometry matrix method ON PROCESSES PRODUCTS ...

Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments.

multilevel factorial design (MFD) of experiments. For Al characterisation, sample preparation and an analytical method using inductively coupled plasma atomic emission spectroscopy was developed and validated ...

Towards a Pathogenic Escherichia coli Detection Platform Using Multiplex SYBR(R)Green Real-Time PCR Methods and High Resolution Melting Analysis418

Keywords: a ALL analysi analysis application article at Attention bacteria Biology Case consumer detection detection method developing Development discrimination disease Diseases dye e electronic Escherichia ...

Validation of a multi-residue analysis method for macrolides in muscle and kidney

EU-RL ANSES Fougères, NA (2012) Keywords: analysis Kidney Macrolides method Muscle VALIDATION Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

Determination of the migration of primary aromatic amines from polyamide kitchenware using UPLC-MS/MS

chromatography coupled to tandem mass spectrometry. Quantification is carried out using an external calibration curve. The method is validated in-house and has also been used for the analysis of real samples. It ...

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