Search results - 28 results
Introduction of WGS in food microbiology: advantages and challenges
make the transition to WGS for the analysis of food isolates. While the advantages of the WGS method are considerable, some challenges still need to be taken into account for routine and uniform ...
Evaluation of the migration of 15 photo-initiators from cardboard packaging into Tenax(®) using ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
are very often used to simulate food, like Tenax(®), which is the simulant for dry foodstuffs. In this paper a fast and reliable confirmation method for the determination of the following ...
Towards a typing strategy for Arcobacter species isolated from humans and animals and assessment of the in vitro genomic stability.
Amplified Fragment Length Polymorphism Analysis Animals Arcobacter Bacterial Typing Techniques Cattle Cluster Analysis DNA, Bacterial Electrophoresis, Gel, Pulsed-Field Feces Food Microbiology Genomic ...
Multi-dye residue analysis of triarylmethane, xanthene, phenothiazine and phenoxazine dyes in fish tissues by ultra-performance liquid chromatography-tandem mass spectrometry.
separated within only 12min on a C18 BEH column using 1mM ammonium acetate in water at pH 4.5 and acetonitrile as mobile phases at a flowrate of 0.4mLmin(-1). The presented method was validated as defined by ...
PFAS determination in fish by UPLC-MS/MS
food Human human exposure Interference International IS Laboratories Mass Spectrometry matrix method methods Monitoring national ON PERSISTENT ORGANIC POLLUTANTS PFAS Quantification recommendation report ...
Analysis of chlormequat residue in milk by UPLC-MS/MS
detection Europe fat feed food Food Analysis growth HIS i Interference IS LEVEL Limit of Detection Mass Spectrometry matrix method milk observed ON ORIGIN plant Plants protein Proteins Quantification ...
Validation of qualitative qPCR methods
Sectie Voeding (2013) Keywords: analysi analysis food Food Analysis method methods qPCR qualitative trend trends VALIDATION Health Topics: Food consumption and food safety Consommation et sécurité ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
developed and are validating method to specifically quantify SE s in pork meat using stable isotope dilution and UPLC – MSMS analysis. Pork meat was spiked with SEA and/or SEB. Next we extract the SE s from ...
Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.
Adult Aluminum Belgium cooking environmental exposure Food Analysis Humans Abstract: An exposure assessment was performed to estimate the usual daily intake of aluminum (Al) via food and kitchenware in ...
Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC-MS²
Volume 5, Issue 5, Number 979, p.969- 979 (2012) Keywords: Absolute analysis AS Bacillus Bacillus cereus Case cause Decision detection food Ion IS Mass Mass Spectrometry matrix method ON PROCESSES PRODUCTS ...