Search results - 69 results

The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques

9780471687849 Keywords: detection capabilities food analysis method validation matrix interferences and standard-solution-based calibration line Health Topics:  Food consumption and food safety Consommation et ...

Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods

Chimica Acta, Volume 556, Issue 2, Number 280, p.275- 280 (2006) ISBN: 0003-2670 Keywords: Acrylamide an analysis AS Cereal products chromatography data detection food Food Safety Foods identification ...

TEQ-value determinations of animal feed; emphasis on the CALUX bioassay validation

p.1277- 1280 (2004) Keywords: Agreement an analysis Animal Animal Feed article AS Belgium Carbon Cell Line compliance Dioxin Dioxins electronic environmental Environmental Pollutants evidence feed food Food ...

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

Tunisia (2018) Keywords: Belgium exposure Method validation Pyrrolizidine alkaloids UHPLC-MS/MS Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, exclusively ...

UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population

Munich- Germany (2018) Keywords: Belgium exposure food Method validation Pyrrolizidine alkaloids UHPLC-MS/MS Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, ...

How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.

(2017) Keywords: exposure food Method validation Pyrrolizidine alkaloids UHPLC-MS/MS Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, exclusively biosynthesized by ...

Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market

monitoring of this food category for the Belgian market. Hence, there was a need to validate a method to quantify these compounds and investigate to check the compliance of spices and dried herbs available on ...

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