Search results - 639 results

Comparison of risk-behaviors among young people who are not in education, employment or training (NEET) versus high school students. A cross-sectional study

school LIFESTYLE NEET Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Mode de vie et maladies chroniques Levensstijl en ...

A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.

Microbiol, Volume 91 (2020) Keywords: Salmonella; Genoserotyping; Luminex; Decision support system; Food safety Abstract: Humans are mostly contaminated by Salmonella through the consumption of pork- and ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.

Publication Type: Peer reviewed scientific article Authors: De Vos, Sandra; Nadia Waegeneers; Eveline Verleysen; Smeets, Karen; Mast, Jan Source: Food Addit Contam Part A Chem Anal Control Expo Risk ...

Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions:  DOI:  https://doi.org/10.1039/9781788016025-00096 File:  ...

Voedselvergiftigingen in België- jaaroverzicht 2019

van de uitbraken de plaats van blootstelling aan een besmet voedingsmiddel. Health Topics:  Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Service:  Pathogènes alimentaires ...

Toxi-infections alimentaires en Belgique- Rapport annuel 2019

lieu l’exposition à une denrée alimentaire contaminée. Health Topics:  Voedseltoxi-infecties Food-borne illness (toxi-)infection alimentaire (TIA) Service:  Pathogènes alimentaires Voedselpathogenen ...

PT-2020-NRL-TE-FASFC “Determination of As, Cd, Pb and Hg in food supplements"

Trace Elements in Food and Feed (NRL- TE). One of its core tasks is to organise proficiency tests (PT s) among laboratories appointed by the Federal Agency for the Safety of the Food Chain. This report ...

Study on the lead and cadmium contamination in big game meat (RT18/7 LECAHUNT)

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Nadia Waegeneers; Casaer, Jim; Ann Ruttens; Marien, Cédric; Rutten, Anneleen; Vercammen, Jan; Devisscher, Sander; Huysentruyt, Frank Source: p.91 (2020) Keywords: am ...

Voedselvergiftigingen in Belgie en Vlaanderen- Jaaroverzicht 2019

van de uitbraken de plaats van blootstelling aan een besmet voedingsmiddel. Health Topics:  Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Service:  Pathogènes alimentaires ...

Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.

consumption and food safety Nanomaterials Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Nanomaterialen Nanomatériaux Service:  Éléments traces et nanomatériaux Spoorelementen en ...

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