Search results - 69 results

Dietary exposure of the Belgian population to mineral oil

Food Consumption Survey data, in a lower bound scenario to evaluate the dietary exposure of the Belgian population. Exposure to mineral oil was much lower compared to the results previously reported by ...

Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population

population to mineral oil was assessed by combining the analytical results with consumption data of the Belgian Food Consumption Survey. Overall, the exposure to MOSH and MOAH was  much lower compared to the ...

Mineral oil in food: A Belgian market survey

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: A. Van Heyst; Van Hoeck E Source: Labinfo (2019) Health Topics:  Food consumption and food safety ...

Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.

Volume 77 (2019) Keywords: 2014-2015 Adolescents adults CHILDREN food consumption survey Abstract: Background: Between 2014 and 2015 a second National Food Consumption Survey was conducted in Belgium in ...

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Issue 8 (2019) Keywords: 2014-2015 Belgium food consumption survey ultraprocessed food Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014)

consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions:  File:  Version:  Published Full text access:  Public Access Full text language:  English ...

Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014)

Publication Type: Peer reviewed scientific article Authors: Desbouys, Lucille; Karin De Ridder; Rouche, Manon; Castetbon, Katia Source: Nutrients, Volume 11, Issue 7 (2019) Service:  Mode de vie et maladies chroniques Levensstijl en chronische ziekten Lif ...

The health and economic impact of acute gastroenteritis in Belgium, 2010-2014

the societal health and economic impact of AGE. We conducted a retrospective study using mortality and cause-of-death data, hospital data, primary care data, health interview survey data and other ...

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.

substitution if the consumption of large predatory fish is low and at least half is fatty fish. Health Topics:  Food consumption and food safety Health and disease monitoring Consommation et sécurité ...

zDALY: An adjusted indicator to estimate the burden of zoonotic diseases.

Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Mode de vie et ...

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