Search results - 32 results
Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).
inorganic arsenic) in a sample of 281 adolescents (aged 12-19y) for the BMH- WAL survey (2019-2020) using inductively coupled plasma mass spectrometry. The participants completed self-administered ...
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
adolescents and adults). The occurrence data from the chemical analyses were combined with consumption data from the most recent Belgian food consumption survey reflecting the consumer’s consumption patterns ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Listeriosis outbreaks have been associated with a wide range of animal-derived foods, including unpasteurized milk, dairy products, raw or undercooked meat and raw or smoked fish products. A survey conducted by ...
Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population
data of the most recent National Food Consumption Survey (FCS2014) and the risk of the Belgian consumer related to exposure of acrylamide was investigated using the Margin of Exposure approach. Service: ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
Next, the dietary exposure of the Belgian population to mineral oil was assessed by combining the analytical results with consumption data of the Belgian Food Consumption Survey. Overall, the exposure to ...
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
food consumption scenario’s were elaborated based on the Belgian Food consumption survey and literature data. To evaluate the risk of inorganic As (iAs) in- and uptake, margins-of-exposure ...
Enquête de consommation alimentaire 2014-2015. Rapport 2: sécurité alimentaire
p.147 (2016) Accession Number: D/2015/2505/64 Keywords: België food consumption survey Food Safety NUTRITION Abstract: L’alimentation et les habitudes alimentaires revêtent une importance majeure en ...
Enquête de consommation alimentaire 2014-2015. Rapport 3: activité physique et sédentarité.
(2016) Accession Number: D/2015/2505/64 Keywords: België food consumption survey Physical activity Sedentary Behavior Abstract: L’alimentation et les habitudes alimentaires revêtent une importance majeure ...
Enquête de consommation alimentaire 2014-2015. Résumé rapport 2: sécurité alimentaire
België food consumption survey Food Safety Abstract: L’alimentation et les habitudes alimentaires revêtent une importance majeure en termes de santé publique. Celles-ci constituent, en effet, des ...
Enquête de consommation alimentaire 2014-2015. Résumé des résultats
2014-2015, WIV-ISP, Brussels, Belgium, p.211 (2016) ISBN: D/2016/2505/51 Keywords: food behavior food consumption survey Food intake NUTRITION nutritional habits Obesity Abstract: L’alimentation et les ...