Search results - 37 results

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

8 (2019) Keywords: 2014-2015 Belgium food consumption survey ultraprocessed food Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...

Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014)

Publication Type: Peer reviewed scientific article Authors: Lucille Desbouys; Karin De Ridder; Manon Rouche; Katia Castetbon Source: Nutrients, Volume 11, Issue 7 (2019) Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript v ...

Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014)

consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions:  File:  Version:  Published Full text access:  Public Access Full text language:  English ...

The health and economic impact of acute gastroenteritis in Belgium, 2010-2014

the societal health and economic impact of AGE. We conducted a retrospective study using mortality and cause-of-death data, hospital data, primary care data, health interview survey data and other ...

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.

substitution if the consumption of large predatory fish is low and at least half is fatty fish. Health Topics:  Food consumption and food safety Health and disease monitoring Consommation et sécurité ...

zDALY: An adjusted indicator to estimate the burden of zoonotic diseases.

Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Information ...

Analysis of mineral oil in food: results of a Belgian market survey

Additives & Contaminants: Part A, Volume 35, Issue 10 (2018) Keywords: action thresholds food contact materials Market survey Mineral oil online LC-GC Abstract: Recently, migration of mineral oil ...

Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?

a need to revise and set uniform supplement recommendations. Finally, non-users of vitamin D prophylaxis need to be identified for targeted treatment. Health Topics:  Food consumption and food safety ...

Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements.

preventing high-consumers from exceeding the tolerable upper intake level. Data of the 2014 Belgian food consumption survey (n = 3200) were used to assess fat-soluble vitamin (vitamins A, D, E and K) intake ...

Assessment of dietary intake of 10 intense sweeteners by the Italian population.

the tiered approach. Food consumption data from the last Italian national survey (INRAN- SCAI 2005-06) were combined with Maximum Levels at Tier 2, and with the actual concentration of sweeteners in the ...

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