Search results - 2 results
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
food consumption scenario’s were elaborated based on the Belgian Food consumption survey and literature data. To evaluate the risk of inorganic As (iAs) in- and uptake, margins-of-exposure ...
Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method
and fats, milk and dairy products, were collected from Belgian (super)markets in 2015. The samples were pooled per food category according to the consumption data of the Belgian Food Consumption Survey ...