Search results - 8 results

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.

sweet and salted snack consumption or weight as dependent variables and food insecurity indicators as independent variables, adjusted for gender, household composition, educational attainment and ...

The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.

a healthy eating intervention with a commercial retailer is feasible, but concurrent retail environment factors likely limited the public health impact of the intervention. Health Topics:  Food consumption ...

Food cost and adherence to guidelines for healthy diets: evidence from Belgium.

/ METHODS: Data from the nationally representative food consumption survey (FCS) 2014-2015 (n = 3146; 3-64 years) were used. Dietary data were collected through two non-consecutive 24-h recalls (records for ...

Update of the risk assessment of nickel in food and drinking water

Massanyi, Peter; van Loveren, Henk; Baert, Katleen; Gergelova, Petra; Nielsen, Elsa Source: EFSA Journal, Volume 18, Issue 11 (2020) Keywords: Dietary exposure food margin of exposure (MOE) Nickel ...

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.

sociodemographic groups. METHODS: Data from the latest nationally representative Food Consumption Survey (FCS) 2014-2015 (= 3146; 3-64 years) were used. Dietary data were collected through two nonconsecutive 24-hour recalls ...

Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population

data of the most recent National Food Consumption Survey (FCS2014) and the risk of the Belgian consumer related to exposure of acrylamide was investigated using the Margin of Exposure approach. Service:  ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

data available, a margin of exposure (MOE) approach was applied. The MOE s for the younger age groups indicate a health concern for the food consumption surveys with the highest mean exposure, as well as ...

Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.

food-based dietary guidelines; strong political support to reduce NCD s; comprehensive NCD action plan; transparency in developing food policies; and surveys monitoring nutritional status. Half (22/43) of the ...

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