Search results - 31 results
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.
salted snack consumption or weight as dependent variables and food insecurity indicators as independent variables, adjusted for gender, household composition, educational attainment and household income. ...
The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.
with a commercial retailer is feasible, but concurrent retail environment factors likely limited the public health impact of the intervention. Health Topics: Food consumption and food safety ...
Food cost and adherence to guidelines for healthy diets: evidence from Belgium.
https://www.sciensano.be/en/biblio/food-cost-and-adherence-guidelines-healthy-diets-evidence-belgium
/ METHODS: Data from the nationally representative food consumption survey (FCS) 2014-2015 (n = 3146; 3-64 years) were used. Dietary data were collected through two non-consecutive 24-h recalls (records for ...
Update of the risk assessment of nickel in food and drinking water
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; Jesús del ...
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.
sociodemographic groups. METHODS: Data from the latest nationally representative Food Consumption Survey (FCS) 2014-2015 (= 3146; 3-64 years) were used. Dietary data were collected through two nonconsecutive 24-hour recalls ...
Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population
data of the most recent National Food Consumption Survey (FCS2014) and the risk of the Belgian consumer related to exposure of acrylamide was investigated using the Margin of Exposure approach. Service: ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
processing factors for food. Due to the limited data available, a margin of exposure (MOE) approach was applied. The MOE s for the younger age groups indicate a health concern for the food consumption surveys ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
-based dietary guidelines; strong political support to reduce NCD s; comprehensive NCD action plan; transparency in developing food policies; and surveys monitoring nutritional status. Half (22/43) of the ...
Dietary exposure of the Belgian population to mineral oil
Food Consumption Survey data, in a lower bound scenario to evaluate the dietary exposure of the Belgian population. Exposure to mineral oil was much lower compared to the results previously reported by ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
Next, the dietary exposure of the Belgian population to mineral oil was assessed by combining the analytical results with consumption data of the Belgian Food Consumption Survey. Overall, the exposure to ...