Search results - 3 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
Toxicology, Volume 172 (2023) Keywords: bioaccessibility Cadmium chocolate consumption survey Abstract: Since 2019, EU limits apply to cadmium (Cd) concentrations in cacao-derived food products. The dietary ...
Dietary cadmium intake by the Belgian adult population.
food groups that contribute to dietary Cd exposure in Belgium. Food consumption data were derived from the 2004 Belgian food consumption survey (two 24 h recalls, 3083 participants). Cadmium ...
The influence of lifestyle choices (food, alcohol, smoking) on the blood concentration of Cd, Pb and Hg of newborns, adolescents and adults from Wallonia
6TH INTERNATIONAL CONFERENCE ON METROLOGY IN FOOD AND NUTRITION, Dubrovnik, Croatia (2022) Keywords: (cord)blood biomonitoring Metals Abstract: AIM In the present study, we assessed (cord)blood ...