Search results - 63 results
Food cost and adherence to guidelines for healthy diets: evidence from Belgium.
https://www.sciensano.be/en/biblio/food-cost-and-adherence-guidelines-healthy-diets-evidence-belgium
/ METHODS: Data from the nationally representative food consumption survey (FCS) 2014-2015 (n = 3146; 3-64 years) were used. Dietary data were collected through two non-consecutive 24-h recalls (records for ...
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.
sociodemographic groups. METHODS: Data from the latest nationally representative Food Consumption Survey (FCS) 2014-2015 (= 3146; 3-64 years) were used. Dietary data were collected through two nonconsecutive 24-hour recalls ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
-based dietary guidelines; strong political support to reduce NCD s; comprehensive NCD action plan; transparency in developing food policies; and surveys monitoring nutritional status. Half (22/43) of the ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
Next, the dietary exposure of the Belgian population to mineral oil was assessed by combining the analytical results with consumption data of the Belgian Food Consumption Survey. Overall, the exposure to ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.
Volume 77 (2019) Keywords: 2014-2015 Adolescents adults CHILDREN food consumption survey Abstract: Background: Between 2014 and 2015 a second National Food Consumption Survey was conducted in Belgium in ...
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
8 (2019) Keywords: 2014-2015 Belgium food consumption survey ultraprocessed food Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...
Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014)
consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: File: Version: Published Full text access: Public Access Full text language: English ...
Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.
substitution if the consumption of large predatory fish is low and at least half is fatty fish. Health Topics: Food consumption and food safety Health and disease monitoring Consommation et sécurité ...
zDALY: An adjusted indicator to estimate the burden of zoonotic diseases.
Surveillance de la santé et des maladies Ziekten en gezondheid in kaart brengen Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information ...
Analysis of mineral oil in food: results of a Belgian market survey
Additives & Contaminants: Part A, Volume 35, Issue 10 (2018) Keywords: action thresholds food contact materials Market survey Mineral oil online LC-GC Abstract: Recently, migration of mineral oil ...