Search results - 74 results

Assessment of dietary intake of 10 intense sweeteners by the Italian population.

the tiered approach. Food consumption data from the last Italian national survey (INRAN- SCAI 2005-06) were combined with Maximum Levels at Tier 2, and with the actual concentration of sweeteners in the ...

The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls

recall episodically consumed foods FFQ food consumption survey food frequnecy questionnaire never-consumers Spade statistical modeling methods usual intake Abstract: Background Statistical methods to model ...

Nicotine Dependence and Urinary Nicotine, Cotinine and Hydroxycotinine Levels in Daily Smokers.

items, urinary cotinine levels, sex, and age. Our results might be of importance for clinical use or future studies on larger smoking populations. Health Topics:  Food consumption and food safety ...

Study of the possible migration risks of food contact materials for children under 3 years

consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Bisphénol A Bisfenol A Bisphenol A Perturbateurs endocriniens Endocrine disruptors Hormoonverstorende stoffen ...

Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study

food consumption scenario’s were elaborated based on the Belgian Food consumption survey and literature data. To evaluate the risk of inorganic As (iAs)  in- and uptake, margins-of-exposure ...

Protocol of the Belgian food consumption survey 2014: objectives, design and methods.

consumption data are essential to evaluate and develop nutrition and food safety policies. The last national food consumption survey in Belgium took place in 2004 among the Belgian population aged 15 years and ...

Physical activity and sedentary behavior in Belgium (BNFCS2014): design, methods and expected outcomes.

context of the Belgian National Food Consumption Survey 2014 (BNFCS2014). RESULTS: Data about physical activity and sedentary behavior were collected as part of the cross-sectional BNFCS2014 between ...

Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method

food category according to the consumption data of the Belgian Food Consumption Survey, after which they were lyophilized and subjected to the multi-analyte LC- MS / MS analysis. In this work, data on ...

Migration of 17 Photoinitiators from Printing Inks and Cardboard into Packaged Food- Results of a Belgian Market Survey

and MK) were never detected. Copyright © 2016 John Wiley & Sons, Ltd. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Food ...

Toxic textile dyes accumulate in wild European eel Anguilla anguilla.

species. The contaminated eels should be considered as not suitable for consumption. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...

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