Search results - 74 results

Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food

percentile public public health Public-health risk Still study survey surveys total mercury,methylmercury,inorganic mercury,tolerable weekly intake,risk assessment,fish,food toxicity Weight WOMEN Abstract: ...

Exposure to domoic acid through shellfish consumption in Belgium.

the National Food control program in the period 2004-2009 and consumption data obtained from the National Belgian Food Consumption Survey including 3245 adults. The found level of toxin was highest in ...

Fortification of bread with iodized salt corrected iodine deficiency in school-aged children, but not in their mothers: a national cross-sectional survey in Belgium.

should not be limited to children, but should be extended to women of child-bearing age. Health Topics:  Food consumption and food safety Category:  A1 FOS Classification:  3.03 Health sciences ...

Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium232

cephalosporin Cephalosporins consequences consumer CONSUMPTION data distribution e electronic Escherichia coli exposure factors food Food Chain Food Safety gene Genes health Human human exposure human health im ...

Simulation of total dietary iodine intake in Flemish preschool children.

Child Child, Preschool Cohort Studies Computer Simulation Diet Diet Records Diet Surveys Female Food Analysis Food, Fortified Humans Iodine Male Models, Biological Sodium Chloride, Dietary Abstract: The ...

Dietary intake of artificial sweeteners by the Belgian population.

sweeteners and specific consumption of table-top sweeteners. A conservative Tier 2 approach, for which an extensive label survey was performed, showed that mean usual intake was significantly lower than the ...

Does a small difference in iodine status among children in two regions of Belgium translate into a different prevalence of thyroid nodular diseases in adults?

among children. Data from the food consumption survey showed a significant higher consumption of seafood in Flanders compared to Wallonia. Further, it was observed that the number of thyroidectomies, ...

Sodium reduction and the correction of iodine intake in Belgium: Policy options.

education and communication directed towards consumers, food producers, public health professionals, pharmacists, healthcare workers, and media representatives. Health Topics:  Food consumption and food ...

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