Search results - 923 results

Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety

or the emergence of new contaminants. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Health and environment Santé et ...

The global burden of neglected zoonotic diseases: Current state of evidence

global burden of disease initiatives. Health Topics:  Burden of disease Fardeau de la maladie Ziektelast One Health One Health One Health Food-borne illness Voedseltoxi-infecties (toxi-)infection ...

A Multifaceted Approach for Evaluating Hepatitis E Virus Infectivity In Vitro: Cell Culture and Innovative Molecular Methods for Integrity Assessment

Veterinary Sciences, Volume 10, Issue 12 (2023) Health Topics:  Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Health and disease monitoring Surveillance de la santé et des ...

Development of a Taxon-Specific Real-Time Polymerase Chain Reaction Method to Detect Trichoderma reesei Contaminations in Fermentation Products

Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Activités transversales en génomique appliquée Transversale activiteiten in toegepaste ...

Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS

and 102%. To the best of our knowledge, there are no other LC- MS / MS methods available for the simultaneous quantification of cyanotoxins and mycotoxins in milk. Health Topics:  Food consumption and ...

P20-10: Microcystin-LR and aflatoxin M1 contamination in dairy milk samples and their combined in vitro hepatotoxicity

Volume 384 (2023) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et additifs Organische ...

Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Younes, Maged; Aquilina, Gabriele; Degen, Gisela; Engel, Karl‐Heinz; Fowler, Paul; ...

Hepatitis E virus in pork meat products and exposure assessment in Belgium

Thomas; Steven Van Gucht Source: International Journal of Food Microbiology, Volume 397 (2023) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

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