Search results - 923 results
Point sur les recherches belges relatives au céramiques
Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques et de l'impact sur la santé Risico- en ...
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
A dietary exposure assessment was performed, combining ndl- PCB s levels found in food with data from the national food consumption survey of 2004. Fish and fish products were the dominating food group in ...
Microbial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC)36501
Bifidobacterium composition conference Consensus consumer CONSUMPTION delivery Development electronic Faculty food Food Contamination Food Labeling Food Microbiology Functional genetics Group Hazard Analysis and ...
Validation of a food quantification picture book targeting children 0-10 years of age for pan-european and national dietary surveys
European countries food food consumption Foods future Infant Infants Instrument intake Less LEVEL means national need nutrient nutrient intake NUTRITION parents PARTICIPANTS performance pilot pilot study ...
Evaluation of a screening system for obesogenic compounds: screening of endocrine disrupting compounds and evaluation of the PPAR dependency of the effect.
Publication Type: Peer reviewed scientific article Authors: Anna Pereira-Fernandes; Heidi Demaegdt; Karine Vandermeiren; Tine L M Hectors; Philippe G Jorens; Ronny Blust; Caroline Vanparys Source: PLoS One, Volume 8, Issue 10 (2013) Keywords: 3T3-L1 Cells ...
Validation of qualitative qPCR methods
Sectie Voeding (2013) Keywords: analysi analysis food Food Analysis method methods qPCR qualitative trend trends VALIDATION Health Topics: Food consumption and food safety Consommation et sécurité ...
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
current immunologic methods) to directly confirm and quantify SE s. Currently, only SEA and SEB are identified and quantified, but the method will be Health Topics: Food consumption and food safety ...
A novel approach to the reduction of false positive and negative identifications in screening of pesticide residues in food analysis
residues Reduction Residue SCREENING Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et nanomatériaux ...
A novel approach using IMS for screening pesticide residues in food
consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials ...
The Luminex technology and its application in the SalMolType project to replace Salmonella phage typing
Salmonella Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en génomique appliquée Transversale ...