Search results - 10 results

Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak

Pochet, Brigitte; Cantaert, Vera; Marchal, Kathleen; Denayer, Sarah; De Keersmaecker, Sigrid Source: Microbial Genomics, Volume 7, Issue 4 (2021) Keywords: food surveillance Metagenomics outbreak Salmonella ...

Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach

that were prepared in house. The homogeneity and the stability of these materials were verified according to the criteria laid down in ISO 13528 using randomly selected samples. Most of the targeted ...

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Marie-Alice; Roosens, Nancy Source: Food Chemistry, Volume 305 (2020) Keywords: 16S-rRNA gene sequencing bacteria Food enzymes identification PCR technology Producing organisms SCREENING Abstract: Recent ...

Convenient one-pot formation of highly functionalized 5-bromo-2-aminothiazoles, potential endocannabinoid hydrolase MAGL inhibitors

Abstract: Highly functionalized 5-bromo-2-amino-1,3-thiazoles bearing various substituents could be easily prepared by a rapid and efficient one-pot method, using simple starting materials and mild conditions ...

Determination of selected veterinary antimicrobials in poultry excreta by UHPLC-MS/MS, for application in Salmonella control programs.

A generic and high-throughput sample preparation was developed. Extraction of samples was performed by ultrasonication using a combination of acetonitrile and McIlvaine buffer, followed by centrifugation and ...

Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).

Volume 31, Issue 10, p.1652-60 (2014) Keywords: Acetic Acid Analytic Sample Preparation Methods beer Beverages Chromatography, High Pressure Liquid Condiments Food Coloring Agents Food Contamination Food ...

Characterization of suspected illegal skin whitening cosmetics.

Spectrometry Skin Lightening Preparations tretinoin Abstract: An important group of suspected illegal cosmetics consists of skin bleaching products, which are usually applied to the skin of the face, hands and ...

Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.

Volume 2021 (2021) Keywords: Databases, Factual food Research Report Abstract: Following the European Commission No. 1332/2008 regulation and the consequent necessity of a scientific evaluation of food ...

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