Search results - 7 results

Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX

Van Loco Source: IMEKOFOODS 2023, Imekofoods, Paris (2023) Keywords: electron microscopy inorganic food additives pearlescent pigments sprays STEM-EDX Abstract: Food colorants are applied in commercial ...

Advances in the physicochemical characterization of nanoparticles in a regulatory context.

proposed from the perspective of the Belgian national reference laboratory responsible for control of particulate (nano)materials applied in the food and feed chain, and in consumer products. The importance ...

Multidimensional Fingerprint Development for the Detection of Tribulus terrestris in Plant Food Supplements

Analysis, Issue BSPS, UMons, ULB, Mons, Belgium (2022) Keywords: Fingerprints plant food supplements Tribulus terrestris Abstract: Tribulus terrestris is a popular Ayurvedic herb with potency enhancing ...

Detection of regulated and prohibited plants in plant food supplements

EDQM, Issue EDQM, Rome, Italy (2022) Abstract: Plant food supplements, herbal treatments and traditional medicines, bought via internet and intercepted by the authorities are often only screened for the ...

Analysis of mineral oil in food: An analytical challenge

http://www.rafa2019.eu/book_of_abstracts.html Keywords: Market survey Mineral oil MOSH/MOAH offline SPE online LC-GC Abstract: Mineral oil can enter the food chain in many different ways: (i) as a contaminant via e.g. environment or lubricants ...

Validation of single particle ICP-MS for routine sizing and quantification of the fraction of silver nanoparticles in E174 food addititves and confectionery products

samples were prepared for analysis according to a slightly modified version of the method of Jensen et al. [2]. The E174 food additives showed a large silver background concentration combined with ...

Physicochemical Characterisation of the E171 Food Additive

Recent Advances in Food Analysis (RAFA), University of Chemistry and Technology, Prague, Czech Republic, Prague, Czech Republic (2019) ISBN: 978-80-7592-055-3 URL: ...

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