Search results - 9 results
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
Van Loco Source: IMEKOFOODS 2023, Imekofoods, Paris (2023) Keywords: electron microscopy inorganic food additives pearlescent pigments sprays STEM-EDX Abstract: Food colorants are applied in commercial ...
Use of ddPCR for preparation of in house controls for GMO screening
GMO screening Group SCREENING use Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en génomique ...
Biobeschikbaarheid en transformatie van arseen uit levensmiddelen: rol van voedselbereiding, bewaring en, vertering. Eindrapport BIOTRAs-project RT11/6247
Cheyns; De Bodt,J.; Neri,J.; Sergent,T. Source: UGent- CODA-CERVA, Gent- Brussel, België, p.NA (2015) Accession Number: NA Keywords: anorganisch arseen arseen arseenspeciatie food preparation ...
Release experiments- ceramic FCM: preparation of guideline revision
Keywords: 84/500/EC ceramic food contact material Ceramics ON protocol testing revision Workshop Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
PANO s levels in many different food matrices were developed in the course of the PASFOOD project (RT 14/10). Sample preparations and analytical methods were developed for the simultaneous determination ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
infusions, and food supplements. The sample preparation protocols were comprised of an acidic solid-liquid extraction of the analytes followed by SPE clean-up to avoid loss of sensitivity due to matrix effect. ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
and food supplements. The sample preparation protocols were comprised of an acidic solid-liquid extraction of the analytes followed by SPE clean-up to avoid loss of sensitivity due to matrix effect. ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
(herbal) teas and “as consumed” teas (brewed), but also less targeted matrices such as salads, spices and food supplements. On one hand, the sample preparation for dry plant based products (freeze dried ...
Characterization of the TiO2 E171 food additive
E171 (Titanium dioxide) is an EC approved food additive (EC 1129/2011), authorized to be used as color in foodstuffs. It is widely used for its refractive properties (shiny coating, UV protection) in the ...