Search results - 19 results

Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study

necessary, and this can only be determined if speciation changes during food preparation and food digestion are known. The BIOTRA s project aimed at incorporating these changes and knowledge about As-species ...

Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS.

assessment food Food Chain health Human Infant IS Less LEVEL levels matrix Meat Mediterranean method methods milk MS/MS Objective occurrence ON Order Pa parameters pattern PATTERNS plant poisoning PRODUCTS ...

Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method

effects environment European EVALUATION food Food Chain Frequency HBCD Human Humans INFORMATION intake IS LEVEL levels Mass Mass Spectrometry measure measurement Meat method milk Monitoring occurrence ON ...

Use of ddPCR for preparation of in house controls for GMO screening

GMO screening Group SCREENING use Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Activités transversales en génomique ...

Release experiments- ceramic FCM: preparation of guideline revision

Keywords: 84/500/EC ceramic food contact material Ceramics ON protocol testing revision Workshop Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

infusions, and food supplements. The sample preparation protocols were comprised of an acidic solid-liquid extraction of the analytes followed by SPE clean-up to avoid loss of sensitivity due to matrix effect. ...

UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population

and food supplements. The sample preparation protocols were comprised of an acidic solid-liquid extraction of the analytes followed by SPE clean-up to avoid loss of sensitivity due to matrix effect. ...

How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.

(herbal) teas and “as consumed” teas (brewed), but also less targeted matrices such as salads, spices and food supplements.   On one hand, the sample preparation for dry plant based products (freeze dried ...

Characterization of the TiO2 E171 food additive

E171 (Titanium dioxide) is an EC approved food additive (EC 1129/2011), authorized to be used as color in foodstuffs. It is widely used for its refractive properties (shiny coating, UV protection) in the ...

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