Search results - 7 results

Simultaneous determination of parabens, bisphenols and alkylphenols in human placenta by ultra-high performance liquid chromatography-tandem mass spectrometry

bisphenols (BP) (BPA, BPB, BPF, and BPS) and two alkylphenols (nonyl phenol (NP) and tert-octylphenol (OP) in human placenta samples. After a short sample preparation time the extracts are analysed by UHPLC- ...

Arsenic Release from Foodstuffs upon Food Preparation.

content of the foodstuff and by reporting arsenic concentrations on a dry weight base, we were able to distinguish between As release effects due to food preparation and As decrease due to changes in ...

The European COPHES/DEMOCOPHES project: towards transnational comparability and reliability of human biomonitoring results.

data a Quality Assurance Unit (QAU) was established which provided the participating laboratories with standard operating procedures (SOP) and with control material. This material was specially prepared ...

Investigation into the genotoxicity of water extracts from Hypoxis species and a commercially available Hypoxis preparation.

Hypoxis species (Hypoxis hemerocallidea, H. colchicifolia, H. rigidula, H. acuminata) and a commercial preparation thereof using the neutral red uptake (NRU) assay, the alkaline comet assay and the cytome ...

Comparison of potato varieties between seasons and their potential for acrylamide formation

VARIABILITY variation varieties variety Abstract: BACKGROUND: Acrylamide is a probable human carcinogen produced during food preparation, including frying of potato products. The aim of this study was to ...

A modified sample preparation for acrylamide determination in cocoa and coffee products

Publication Type: Peer reviewed scientific article Authors: Pavesi, Arisseto; Toledo, M.C.; Govaert, Y.; Van Loco, Joris; Fraselle, Stéphanie; Degroodt, J-M Source: Food analytical methods, Volume ...

Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003

Peteghem; Calus,A.; J-M Degroodt; R. Verhé Source: J.Agric.Food Chem., Volume 54, Issue 2, Number 408, p.404- 408 (2005) ISBN: 0021-8561 Keywords: Acrylamide ALL an AS BALANCE conditions environmental factors ...

QR code

QR code for this page URL