Search results - 67 results

Convenient one-pot formation of highly functionalized 5-bromo-2-aminothiazoles, potential endocannabinoid hydrolase MAGL inhibitors

Abstract: Highly functionalized 5-bromo-2-amino-1,3-thiazoles bearing various substituents could be easily prepared by a rapid and efficient one-pot method, using simple starting materials and mild conditions ...

Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process

Publication Type: Peer reviewed scientific article Authors: J.F. Picron; herman, mélanie; Els Van Hoeck; Séverine Goscinny Source: Food Chemistry, Volume 266 (2018) Keywords: Belgium herbs infusion ...

Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food.

tetrabromobisphenol A (TBBPA), hexabromocyclododecanes (HBCD s), tetrabromobisphenol S (TBBPS) and bromophenols (BP s), in various food matrices. The sample preparation consisted of extraction of TBBPS with acidified ...

Detection of regulated herbs and plants in plant food supplements and traditional medicines using infrared spectroscopy.

identification of a specific toxic or regulated plant in herbal preparations or plant food supplements is a real challenge, since they are often powdered, mixed with other herbal or synthetic powders and ...

The use of Stationary Phase Optimized Selectivity Liquid Chromatography for the development of herbal fingerprints to detect targeted plants in plant food supplements.

of crude herbal or plant material and in the detection of regulated plants in plant food supplements or other herbal preparations. Health Topics:  Effectiveness and safety of vaccines, medicines and ...

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

of pyrrolizidine alkaloids (PA s) and N-oxide (PANO s) in targeted food items on the Belgian market in order to perform a dietary intake assessment to these natural hepatotoxic protoxins for the ...

Arsenic Release from Foodstuffs upon Food Preparation.

content of the foodstuff and by reporting arsenic concentrations on a dry weight base, we were able to distinguish between As release effects due to food preparation and As decrease due to changes in ...

Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study

necessary, and this can only be determined if speciation changes during food preparation and food digestion are known. The BIOTRA s project aimed at incorporating these changes and knowledge about As-species ...

Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS.

Case CHILDREN conference CONSUMPTION contaminant contaminants criteria Dairy Products data detection Development dietary Dietary exposure effect Eggs environment exposure exposure assessment food Food ...

Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method

brominated flame retardants calculation Categories chemicals chromatography CONSUMPTION Countries data effect effects environment European EVALUATION food Food Chain Frequency HBCD Human Humans INFORMATION ...

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