Search results - 82 results

The European COPHES/DEMOCOPHES project: towards transnational comparability and reliability of human biomonitoring results.

specially prepared from native, non-spiked, pooled urine samples and was tested for homogeneity and stability. Four external quality assessment exercises were carried out. Highly esteemed laboratories from ...

Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).

Volume 31, Issue 10, p.1652-60 (2014) Keywords: Acetic Acid Analytic Sample Preparation Methods beer Beverages Chromatography, High Pressure Liquid Condiments Food Coloring Agents Food Contamination Food ...

Release experiments- ceramic FCM: preparation of guideline revision

Keywords: 84/500/EC ceramic food contact material Ceramics ON protocol testing revision Workshop Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

Characterization of suspected illegal skin whitening cosmetics.

Skin Lightening Preparations tretinoin Abstract: An important group of suspected illegal cosmetics consists of skin bleaching products, which are usually applied to the skin of the face, hands and ...

Investigation into the genotoxicity of water extracts from Hypoxis species and a commercially available Hypoxis preparation.

Hypoxis species (Hypoxis hemerocallidea, H. colchicifolia, H. rigidula, H. acuminata) and a commercial preparation thereof using the neutral red uptake (NRU) assay, the alkaline comet assay and the cytome ...

A strategy for the identification of plants in illegal pharmaceutical preparations and food supplements using chromatographic fingerprints

2352, p.2341- 2352 (2013) Keywords: analysis article AS Belgium Brussels Chromatographic fingerprints Common consumer Counterfeit medicines detection electronic Feasibility Studies food health ...

Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium232

from primary production, over slaughter, processing and distribution to storage, preparation and consumption of broiler meat. Input data were obtained from the Belgian Food Safety agencies’ annual ...

Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments.

contribution of aluminium (Al) leaching from different materials used for food preparation and serving to the dietary Al intake, Al release from foodware typically used in everyday life was investigated using ...

Characterization of new Alternaria alternata-specific rat monoclonal antibodies

antibodies (mAbs) recognizing the spores from Alternaria alternata, a plant pathogenic fungus, contaminant of food products and important cause of both allergic rhinitis and asthma, have been characterized. ...

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