Search results - 30 results
Determination of total Ti in candy
data and the analytical difficulties for measuring these particles in relevant food matrices. Measuring total Ti can be used as screening method before further analysis on nanoparticle TiO2. Total Ti ...
Development of a Luminex xTAG® assay for cost-effective multiplex detection of β-lactamases in Gram-negative bacteria.
Techniques Gram-Negative Bacteria Humans Multiplex Polymerase Chain Reaction RNA, Ribosomal, 16S Abstract: OBJECTIVES: The objective of this study was to design and validate a genotyping method for multiplex ...
LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities
Meat Products method Method validation methods milk Mode MODEL Monitoring Multiple Nitrogen observed occurrence ON Order parameters PERSISTENT ORGANIC POLLUTANTS POPULATION precursor PRODUCTS protocol ...
Study of the possible migration risks of food contact materials for children under 3 years
Monitoring and quantification of these compounds was done using GC- and LC-QqQ- MS methods, for which several validation parameters were determined (sensitivity, selectivity, linearity, accuracy, precision, ...
Detection of pyrrolizidine alkaloids in milk and honey on the Belgian market using UHPLC-MS/MS.
assessment food Food Chain health Human Infant IS Less LEVEL levels matrix Meat Mediterranean method methods milk MS/MS Objective occurrence ON Order Pa parameters pattern PATTERNS plant poisoning PRODUCTS ...
Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items
Follow food Human Indoor Indoor air intake IS LEVEL levels marine Meat method milk Mode Monitoring occurrence ON Order PBDEs PBDEs,emerging flame retardants,food items,monitoring program performance ...
Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method
effects environment European EVALUATION food Food Chain Frequency HBCD Human Humans INFORMATION intake IS LEVEL levels Mass Mass Spectrometry measure measurement Meat method milk Monitoring occurrence ON ...
Construction of Nontoxigenic Mutants of Nonproteolytic Clostridium botulinum NCTC 11219 by Insertional Mutagenesis and Gene Replacement.
for food challenge and process validation studies with gIICb. In addition, this work expands the clostridial genetic toolbox with a new gene replacement method that can be applied to replace any gene in ...
Evaluation of the migration of chemicals from baby bottles under standardised and duration testing conditions.
toxicity assessment, the most toxic migrating compounds were selected to be monitored and quantified using validated GC- and LC-QqQ- MS methods. The effect of several ‘real-life-use conditions’, such as ...
Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry
Number 176, p.168- 176 (2016) Keywords: acid ALL analysi analysis Antwerp AS Categories Clean up criteria Eggs emerging halogenated flame retardants European Flame Retardants food Food Analysis food market ...